Frozen goods are the most significant aspect of the shipchandling business since we could provide all sorts of different proteins: from king fish to atlantic salmon, from lamb chops that are sourced from new zealand to pork tenderloin from spain or simply various beef cuts both from South America and Europe, all depending on the crew members taste. In our frozen warehouse both bonded and the local section, totaling over 350m2, we store all the frozen goods from all over the world, for your crew.