Being a specialized provisions supplier has its challenges. We constantly listen to feedback from our crew members, and the most recurring complaint is that fresh produce typically does not last as long as it is supposed to because it isn't super fresh, and some of it goes stale or bad right away.

What we do in our ship supply operations is that we source our fresh produce daily to be supplied to the vessels on the day of delivery. Our long-standing partner, who we have been working with since the foundation of Aria Ship Supply, makes sure every single banana or every piece of a broccoli is of the highest quality, leaving no room for dissatisfaction.

Our organizational culture revolves around the well-being of seafarers, which is why we make sure every single supplier we work with shares these values too. Additionally, since we do our homework right, we constantly track our client vessels and know the duration of their voyage until their next supply point. Therefore, we provide fresh produce at different stages of ripeness, making sure the seafarers get optimally ripe fruits and veggies for the longest possible time.